The Editor's Brew Freshly brewed notes on writing, creativity, and the editor's desk.

November 12, 2025

Reader,

I was chatting with an author this week about our writing, and I mentioned how motherhood has given me a new perspective on . . . well, everything. Especially my creativity.

My creative process doesn't look the way it used to. Beyond the fact that I hadn't made space to write creatively in a long while, I've noticed that my creativity in general feels slower, softer, and more deliberate. It had to move aside for nap and feeding schedules, a tiny human who depended on me entirely, school routines, and everything in between. And when it finally did step back into the spotlight, it was messier, more grounded, and—surprisingly—a lot more forgiving.

Then this author said something that stopped me in my tracks:
​"Having a child is a reintroduction to the world."

That hit deep. Because isn't creativity a kind of reintroduction too? Every story, every draft, every revision . . . Each one forces us to look closer, to re-meet the world (and ourselves) with fresh eyes.

So wherever you are this week—deep in a manuscript, juggling work and life, or just trying to refill your cup—remember this: your creativity is allowed to evolve with you. It's meant to.

Here's to reintroducing yourself to your stories, one scene at a time.

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The Craft Corner

When you're revisiting a story after some time away, try reading it aloud—especially the opening pages. You'll quickly notice what still resonates and what feels like an echo of an older version of yourself. That's where your next revision begins.

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Brew of the Month

This month's brew was a happy accident: a tiramisu latte I stumbled upon at a café that I instantly knew I had to try. And boy was I glad I did! It's indulgent, comforting, and just the right balance of bitter and sweet.

Interested in making it at home?
☕ double-shot espresso
☕ unsweetened cocoa powder
☕ sugar
☕ vanilla extract
☕ mascarpone topping: mascarpone cheese, heavy whipping cream, powdered sugar, cocoa powder for dusting

Check out the full recipe here.

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From the Editor's Desk

If you've been here a while, you might have noticed it's been a bit quiet in your inbox. I'm coming back with a fresh name and a fresh brew.

Welcome to The Editor's Brew, the new name for my at-least-once-a-month newsletter. Think of it as your cozy corner for writing pep talks, editing insights, coffee-inspired recipes, and occasional rambles from my desk.

Life got loud (as it tends to), but I'm excited to be showing up here again.

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Around the Mug

A few books worth raising your mug to this month:

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Links & Refills

Prose in Progress 2025 is in full swing, and we're about halfway through the series! If you've been following along, thank you for making it such a cozy, creative season. You can still catch every post, freebie, and newsletter so far:

Join Prose in Progress

Curious what it's like to work together? I offer a free sample edit for every project inquiry. It's the best way to see how my editing style fits your story:

Sample Inquiry

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Here's to creative seasons that shift, soften, and surprise us.

Just like life itself.

P.S. Want to see something specific in a future issue? Hit reply and let me know.